Our Harvesting Method

Our Koroneiki olives are hand-picked the traditional way, and cold pressed within hours to retain all the natural taste and nutrients. We process them in a perfectly controlled environment, using modern methods in state-of-the-art facilities. The measures we take ensure a fully certified product of the highest caliber.

Our end product is USDA certified organic, and it is distinguished by it's rich aroma, high nutritional value and bright golden color. The oil is garnered and carefully bottled in an eco-friendly, lead free dark bottle to deliver superior top category olive oil, obtained directly from the prime selection of our finest trees.