Our family's century-old olive groves are of the beautiful Koroneiki variety, which are considered the “queen of olives” in Greece. We have always organically nurtured our groves, land and trees to provide superior quality olive oil. Our authentic olive cultivation, harvesting, pressing and storage exceeds all global standards earning us the distinction of being a USDA certified, Ultra Premium, Extra Virgin Olive Oil producer. Our olive oil is never blended ensuring its rich, pure taste and appearance.
Parnon Estates is dedicated to delivering the finest Ultra Premium olive oil from our trees to your table.
“Parnon Olive Oil is hands down one of the best olive oils you will find.”
“The cleanest, crisp tasting Greek liquid gold I’ve ever had the honour of using!”
“Oh my gosh, it was AMAZING!! So grassy, pungent, and vivacious. Such a bright and intense flavor. I love it! And the bottle is beautiful … like a work of art.”
“A superlative Greek olive oil, second to none. Warm like sunshine and rich like the earth, Parnon evokes one of the finest pleasures in life -- savory to the max!”
“Over the years I have used many olive oils including Greek EVOO and I must say Parnon is the best ever. You can taste the quality of the fruit.”
Powerful health benefits
Our single variety, Koroneiki olives produce some of the highest levels of polyphenol, which are a natural antioxidants that have been credited with reducing the risk of heart disease and cancer, among many other diseases.
Highest production standard
Our olives are traditionally hand-picked, cold pressed within hours to retain all the natural taste, and nutrients. We process them in a perfectly controlled environment, using modern methods in state-of-the-art facilities. The measures we take ensure a fully certified product of the highest caliber.